Tip Per Person Table

One bill and tip — see each person's share for any group size.

Free tip-per-person table. Enter a bill and tip percentage and see the per-person tip and total for every group size from 1 to 20. Runs entirely in your browser. It runs free in your browser on Gera Tools, with nothing uploaded.

Last updated Source: Gera Tools

How is the per-person amount worked out?

The total is the bill plus the tip (bill x tip% / 100), then divided evenly by the number of people. The table repeats this for every group size up to your chosen maximum.

Tip per person, for any group size

This table answers “how much does each person owe?” for a single bill and tip, across every group size at once. It is handy when the headcount isn’t settled — diners arriving or leaving, splitting a shared tab — so you can read off each person’s share at a glance.

How it works

The tool computes the tip and grand total once, then divides them by each possible headcount:

tip total   = bill × tip% / 100
grand total = bill + tip total
tip each    = tip total ÷ people
total each  = grand total ÷ people

It builds a row for every group size from 1 up to your chosen maximum (up to 20), so each row shows the tip each and total each for that many people. Figures are rounded to two decimals.

Example

A $80 bill with an 18% tip gives a tip total of 80 × 0.18 = $14.40 and a grand total of $94.40.

PeopleTip eachTotal each
2$7.20$47.20
4$3.60$23.60
5$2.88$18.88

When to tip on pre-tax vs post-tax

The bill amount you enter determines whether the tip is calculated on the pre-tax subtotal or the total-with-tax. Tipping on the pre-tax subtotal is the traditional norm in many places, and it reduces the tip slightly compared to tipping on the total. Tipping on the tax-included amount is increasingly common and easier since it uses the number printed at the bottom of the receipt. Either is fine — just be consistent within a group.

Choosing the right tip percentage

Tipping norms vary by country and type of service. For reference:

  • 15% — historically the minimum at US restaurant tables; still common for adequate service.
  • 18% — the midpoint many consider the new baseline for standard US table service.
  • 20% — the most frequently suggested amount for good service; easy to calculate (move the decimal, double it).
  • 25% or more — a strong signal of exceptional service or appreciation.

For takeaway, counter service, or delivery, norms differ and a smaller percentage is typical. This table lets you quickly read across any percentage you choose.

Handling the rounding remainder

Dividing a bill by several people often leaves a cent or two unaccounted for at the table. For example, $94.40 split 7 ways is $13.49 each — but 7 × $13.49 is $94.43, leaving three cents of rounding. The practical fix is for one person to round up or for the group to simply leave one extra dollar to cover it. If you need a perfectly exact allocation, use a dedicated bill-splitting tool that assigns the remainder explicitly.

All maths runs in your browser; nothing is sent anywhere.