Stamp grading combines several factors — centering, margins, gum, perforations, and cancels — into a single grade from Poor to Superb. This reference explains each grade and includes a centering-ratio calculator that turns your measured margins into a centering grade.
How it works
Centering is judged by comparing opposite margins. On each axis, take the narrower margin as a share of the total of the two opposite margins:
horizontal balance = min(left,right) / (left + right) × 100
vertical balance = min(top,bottom) / (top + bottom) × 100
centering grade = driven by the worse of the two balances
A balance near 50% is perfectly centered. The grade tiers are roughly: Superb 48-50, XF 40-47, VF 30-39, Fine 20-29, and below 20 is Average or worse.
Example and notes
A stamp with left/right margins of 1.0 mm and 1.4 mm has a horizontal balance of
1.0 / 2.4 ≈ 42%, which sits in the Extremely Fine band. If its vertical margins
were 0.6 mm and 1.4 mm, the vertical balance is 0.6 / 2.0 = 30%, only Very Fine,
and the overall centering grade follows the worse axis. Remember centering is one
factor: a perfectly centered stamp with disturbed gum or a heavy cancel still
grades down. Major societies such as PSE and PF certify grades on a 70-point
numeric scale layered on top of these descriptive tiers.