The Blood Glucose Unit Converter switches a blood-sugar reading between the two unit systems used worldwide: mg/dL (milligrams per decilitre, used in the US, Germany, France, and Japan) and mmol/L (millimoles per litre, used in the UK, Canada, Australia, and most of Europe). The molecule is identical — only the way it is reported changes.
How it works
Glucose has a molar mass of about 180.16 g/mol. Converting a mass concentration (mg/dL) to a molar concentration (mmol/L) uses this constant:
mmol/L = mg/dL ÷ 18.018
mg/dL = mmol/L × 18.018
The factor 18.018 comes from 180.16 ÷ 10, accounting for the per-decilitre
versus per-litre difference. For example, a meter reading of 100 mg/dL equals
100 ÷ 18.018 ≈ 5.6 mmol/L.
Reference values and notes
A normal fasting glucose is roughly 70–100 mg/dL (3.9–5.6 mmol/L). A fasting value of 126 mg/dL (7.0 mmol/L) or higher is a diagnostic threshold for diabetes, while 200 mg/dL (11.1 mmol/L) is a common random/post-load threshold.
This tool converts a single point-in-time reading and is not the same as HbA1c, which summarises average glucose over months and uses its own units. Always interpret converted values against the reference ranges of your own laboratory and clinical guidelines.